Malonylglucoside Conjugates of Isoflavones Are Much Less Bioavailable Compared with Unconjugated β-Glucosidic Forms in Rats
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Title
Malonylglucoside Conjugates of Isoflavones Are Much Less Bioavailable Compared with Unconjugated β-Glucosidic Forms in Rats
Authors
Keywords
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Journal
JOURNAL OF NUTRITION
Volume 144, Issue 5, Pages 631-637
Publisher
Oxford University Press (OUP)
Online
2014-04-02
DOI
10.3945/jn.114.190801
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