Inclusion of Guava Enhances Non-Heme Iron Bioavailability but Not Fractional Zinc Absorption from a Rice-Based Meal in Adolescents

Title
Inclusion of Guava Enhances Non-Heme Iron Bioavailability but Not Fractional Zinc Absorption from a Rice-Based Meal in Adolescents
Authors
Keywords
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Journal
JOURNAL OF NUTRITION
Volume 143, Issue 6, Pages 852-858
Publisher
Oxford University Press (OUP)
Online
2013-04-18
DOI
10.3945/jn.112.171702

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