Association between Dairy Food Consumption and Risk of Myocardial Infarction in Women Differs by Type of Dairy Food

标题
Association between Dairy Food Consumption and Risk of Myocardial Infarction in Women Differs by Type of Dairy Food
作者
关键词
-
出版物
JOURNAL OF NUTRITION
Volume 143, Issue 1, Pages 74-79
出版商
Oxford University Press (OUP)
发表日期
2012-11-23
DOI
10.3945/jn.112.166330

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