Consumption of Vitamin D-and Calcium-Fortified Soft White Cheese Lowers the Biochemical Marker of Bone Resorption TRAP 5b in Postmenopausal Women at Moderate Risk of Osteoporosis Fracture
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Title
Consumption of Vitamin D-and Calcium-Fortified Soft White Cheese Lowers the Biochemical Marker of Bone Resorption TRAP 5b in Postmenopausal Women at Moderate Risk of Osteoporosis Fracture
Authors
Keywords
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Journal
JOURNAL OF NUTRITION
Volume 142, Issue 4, Pages 698-703
Publisher
Oxford University Press (OUP)
Online
2012-02-23
DOI
10.3945/jn.111.153692
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