Children Successfully Treated for Moderate Acute Malnutrition Remain at Risk for Malnutrition and Death in the Subsequent Year after Recovery

Current and Potential Role of Specially Formulated Foods and Food Supplements for Preventing Malnutrition among 6- to 23-Month-Old Children and for Treating Moderate Malnutrition among 6- to 59-Month-Old Children

(2015) Saskia de Pee et al.   FOOD AND NUTRITION BULLETIN

A novel fortified blended flour, corn-soy blend ‘plus-plus,’ is not inferior to lipid-based ready-to-use supplementary foods for the treatment of moderate acute malnutrition in Malawian children

(2011) Lacey N LaGrone et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effectiveness of ready-to-use therapeutic food compared to a corn/soy-blend-based pre-mix for the treatment of childhood moderate acute malnutrition in Niger

(2010) F. Nackers et al.   JOURNAL OF TROPICAL PEDIATRICS

Supplementary Feeding with Fortified Spreads Results in Higher Recovery Rates Than with a Corn/Soy Blend in Moderately Wasted Children

(2009) Danielle K. Matilsky et al.   JOURNAL OF NUTRITION

Validation of the Household Food Insecurity Access Scale in rural Tanzania

(2009) Danielle Knueppel et al.   PUBLIC HEALTH NUTRITION

Maternal and child undernutrition: global and regional exposures and health consequences

(2008) Robert E Black et al.   LANCET