Towards Establishing Dietary Reference Intakes for Eicosapentaenoic and Docosahexaenoic Acids
出版年份 2009 全文链接
标题
Towards Establishing Dietary Reference Intakes for Eicosapentaenoic and Docosahexaenoic Acids
作者
关键词
-
出版物
JOURNAL OF NUTRITION
Volume 139, Issue 4, Pages 804S-819S
出版商
Oxford University Press (OUP)
发表日期
2009-02-26
DOI
10.3945/jn.108.101329
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- A High-Fat Meal Enriched with Eicosapentaenoic Acid Reduces Postprandial Arterial Stiffness Measured by Digital Volume Pulse Analysis in Healthy Men
- (2018) Wendy L. Hall et al. JOURNAL OF NUTRITION
- Red Blood Cell Docosahexaenoic Acid and Eicosapentaenoic Acid Concentrations Are Positively Associated with Socioeconomic Status in Patients with Established Coronary Artery Disease: Data from the Heart and Soul Study
- (2018) Beth E. Cohen et al. JOURNAL OF NUTRITION
- Neurodevelopmental Outcomes of Preterm Infants Fed High-Dose Docosahexaenoic Acid
- (2009) Maria Makrides et al. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
- Red blood cell omega-3 fatty acids and the risk of ventricular arrhythmias in patients with heart failure
- (2008) Matthias Wilhelm et al. AMERICAN HEART JOURNAL
- Dietary Fish and ω-3 Fatty Acid Consumption and Heart Rate Variability in US Adults
- (2008) Dariush Mozaffarian et al. CIRCULATION
- Assessing the Effect of Docosahexaenoic Acid on Cognitive Functions in Healthy, Preschool Children: A Randomized, Placebo-Controlled, Double-Blind Study
- (2008) Alan S. Ryan et al. CLINICAL PEDIATRICS
- Intakes of long-chain omega-3 fatty acid associated with reduced risk for death from coronary heart disease in healthy adults
- (2008) William S. Harris et al. Current Atherosclerosis Reports
- Omega-3 fatty acid supplementation enhances stroke volume and cardiac output during dynamic exercise
- (2008) Buddy Walser et al. EUROPEAN JOURNAL OF APPLIED PHYSIOLOGY
- Marine-Derived n-3 Fatty Acids and Atherosclerosis in Japanese, Japanese-American, and White Men
- (2008) Akira Sekikawa et al. JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
- Fish, ω-3 Polyunsaturated Fatty Acids, and Mortality From Cardiovascular Diseases in a Nationwide Community-Based Cohort of Japanese Men and Women
- (2008) Kazumasa Yamagishi et al. JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
- Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial
- (2008) GISSI-HF investigators LANCET
- Stearidonic Acid-Enriched Soybean Oil Increased the Omega-3 Index, an Emerging Cardiovascular Risk Marker
- (2008) William S. Harris et al. LIPIDS
- Docosahexaenoic acid dietary supplementation enhances the effects of exercise on synaptic plasticity and cognition
- (2008) A. Wu et al. NEUROSCIENCE
- Low levels of cellular omega-3 increase the risk of ventricular fibrillation during the acute ischaemic phase of a myocardial infarction
- (2008) Hildegunn Aarsetøy et al. RESUSCITATION
- Reduction in the Recurrence of Stroke by Eicosapentaenoic Acid for Hypercholesterolemic Patients
- (2008) Kortaro Tanaka et al. STROKE
- EPA and DHA in blood cell membranes from acute coronary syndrome patients and controls
- (2007) Robert C. Block et al. ATHEROSCLEROSIS
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now