Single-Protein Casein and Gelatin Diets Affect Energy Expenditure Similarly but Substrate Balance and Appetite Differently in Adults

Comparison of 2 diets with either 25% or 10% of energy as casein on energy expenditure, substrate balance, and appetite profile

(2009) Ananda Hochstenbach-Waelen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A breakfast with alpha-lactalbumin, gelatin, or gelatin+TRP lowers energy intake at lunch compared with a breakfast with casein, soy, whey, or whey-GMP

(2009) Margriet A.B. Veldhorst et al.   CLINICAL NUTRITION

Effects of high and normal soyprotein breakfasts on satiety and subsequent energy intake, including amino acid and ‘satiety’ hormone responses

(2009) Margriet A. B. Veldhorst et al.   EUROPEAN JOURNAL OF NUTRITION

Dose-dependent satiating effect of whey relative to casein or soy

(2009) Margriet A.B. Veldhorst et al.   PHYSIOLOGY & BEHAVIOR

Effects of complete whey-protein breakfasts versus whey without GMP-breakfasts on energy intake and satiety

(2008) Margriet A.B. Veldhorst et al.   APPETITE

Acute effects of breakfasts containing α-lactalbumin, or gelatin with or without added tryptophan, on hunger, ‘satiety’ hormones and amino acid profiles

(2008) Arie G. Nieuwenhuizen et al.   BRITISH JOURNAL OF NUTRITION

Comparison of the effects of a high- and normal-casein breakfast on satiety, ‘satiety’ hormones, plasma amino acids and subsequent energy intake

(2008) Margriet A. B. Veldhorst et al.   BRITISH JOURNAL OF NUTRITION

Protein-induced satiety: Effects and mechanisms of different proteins

(2008) M. Veldhorst et al.   PHYSIOLOGY & BEHAVIOR

Protein intake and energy balance

(2008) Margriet S. Westerterp-Plantenga   REGULATORY PEPTIDES