Oxidative DNA Damage Is Prevented by Extracts of Olive Oil, Hydroxytyrosol, and Other Olive Phenolic Compounds in Human Blood Mononuclear Cells and HL60 Cells

标题
Oxidative DNA Damage Is Prevented by Extracts of Olive Oil, Hydroxytyrosol, and Other Olive Phenolic Compounds in Human Blood Mononuclear Cells and HL60 Cells
作者
关键词
-
出版物
JOURNAL OF NUTRITION
Volume 138, Issue 8, Pages 1411-1416
出版商
Oxford University Press (OUP)
发表日期
2018-01-17
DOI
10.1093/jn/138.8.1411

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