Dietary Omega-3 Polyunsaturated Fatty Acids Improve the Neurolipidome and Restore the DHA Status while Promoting Functional Recovery after Experimental Spinal Cord Injury
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Title
Dietary Omega-3 Polyunsaturated Fatty Acids Improve the Neurolipidome and Restore the DHA Status while Promoting Functional Recovery after Experimental Spinal Cord Injury
Authors
Keywords
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Journal
JOURNAL OF NEUROTRAUMA
Volume 30, Issue 10, Pages 853-868
Publisher
Mary Ann Liebert Inc
Online
2013-01-09
DOI
10.1089/neu.2012.2718
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