Line Scan Hyperspectral Imaging Spectroscopy for the Early Detection of Melamine and Cyanuric Acid in Feed

Validation and transferability study of a method based on near-infrared hyperspectral imaging for the detection and quantification of ergot bodies in cereals

(2013) Ph. Vermeulen et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Detection of Melamine and Cyanuric Acid in Feed Ingredients by near Infrared Spectroscopy and Chemometrics

(2013) O. Abbas et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Discrimination of grassland species and their classification in botanical families by laboratory scale NIR hyperspectral imaging: Preliminary results

(2013) Laura M. Dale et al.   TALANTA

Automated Classification and Visualization of Healthy and Diseased Hard Dental Tissues by Near-Infrared Hyperspectral Imaging

(2012) Peter Usenik et al.   APPLIED SPECTROSCOPY

NIR hyperspectral imaging spectroscopy and chemometrics for the detection of undesirable substances in food and feed

(2012) J.A. Fernández Pierna et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

The application of Near-Infrared Reflectance Spectroscopy (NIRS) to detect melamine adulteration of soya bean meal

(2012) Simon A. Haughey et al.   FOOD CHEMISTRY

Investigation of fungal development in maize kernels using NIR hyperspectral imaging and multivariate data analysis

(2012) Paul J. Williams et al.   JOURNAL OF CEREAL SCIENCE

Hyperspectral imaging: A non-invasive method of imaging melanoma lesions in a patient with stage IV melanoma, being treated with a RAF inhibitor

(2011) David T. Dicker et al.   CANCER BIOLOGY & THERAPY

Relevant aspects of quantification and sample heterogeneity in hyperspectral image resolution

(2011) Sara Piqueras et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Online detection and quantification of ergot bodies in cereals using near infrared hyperspectral imaging

(2011) Ph. Vermeulen et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

The Potential of near Infrared Microscopy to Detect, Identify and Quantify Processed Animal by-Products

(2011) Zengling Yang et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Tracking diffusion of conditioning water in single wheat kernels of different hardnesses by near infrared hyperspectral imaging

(2010) Marena Manley et al.   ANALYTICA CHIMICA ACTA

Determination of Characteristic Wave Bands and Detection of Melamine in Fishmeal by Fourier Transform near Infrared Spectroscopy

(2010) Xiaoli Liu et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

In-House Validation of a near Infrared Hyperspectral Imaging Method for Detecting Processed Animal Proteins in Compound Feed

(2010) Juan Antonio Fernandez Pierna et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Maize kernel hardness classification by near infrared (NIR) hyperspectral imaging and multivariate data analysis

(2009) Paul Williams et al.   ANALYTICA CHIMICA ACTA

Melamine contamination

(2009) Yu-Chang Tyan et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Melamine Detection in Infant Formula Powder Using Near- and Mid-Infrared Spectroscopy

(2009) Lisa J. Mauer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of Melamine in Dairy Products, Fish Feed, and Fish by Capillary Zone Electrophoresis with Diode Array Detection

(2009) Na Yan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Rapid Detection of Melamine in Milk Powder by near Infrared Spectroscopy

(2009) Chenghui Lu et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Hydrogen-Bonding Recognition-Induced Color Change of Gold Nanoparticles for Visual Detection of Melamine in Raw Milk and Infant Formula

(2009) Kelong Ai et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Hyperspectral imaging combined with principal component analysis for bruise damage detection on white mushrooms (Agaricus bisporus)

(2008) A. A. Gowen et al.   JOURNAL OF CHEMOMETRICS

Detection of Melamine in Gluten, Chicken Feed, and Processed Foods Using Surface Enhanced Raman Spectroscopy and HPLC

(2008) M. Lin et al.   JOURNAL OF FOOD SCIENCE