Assessment of anti-inflammatory, antinociceptive, immunomodulatory, and antioxidant activities ofCajanus cajanL. seeds cultivated in Egypt and its phytochemical composition

Diversity of Chemical Constituents fromSaxifraga MontanaH.

(2015) Jun-Xi Liu et al.   JOURNAL OF THE CHINESE CHEMICAL SOCIETY

Phytol, a diterpene alcohol, inhibits the inflammatory response by reducing cytokine production and oxidative stress

(2013) Renan O. Silva et al.   FUNDAMENTAL & CLINICAL PHARMACOLOGY

Antinociceptive and Anti-Inflammatory Effects of Octacosanol from the Leaves of Sabicea grisea var. grisea in Mice

(2012) Anderson Marques de Oliveira et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Anti-inflammatory activity of methyl palmitate and ethyl palmitate in different experimental rat models

(2012) Noha M. Saeed et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Antioxidant and anti-inflammatory effects of pigeon pea (Cajanus cajan L.) extracts on hydrogen peroxide- and lipopolysaccharide-treated RAW264.7 macrophages

(2012) Yi-Syuan Lai et al.   Food & Function

Effects of Hydroxy and Methoxy Substituents on NMR Data in Flavonols

(2010)   BULLETIN OF THE KOREAN CHEMICAL SOCIETY

Flavonoid glycosides in the shoot system of Okinawa Taumu (Colocasia esculenta S.)

(2009) Abraham Cheng-Ning Leong et al.   FOOD CHEMISTRY

Phenolic constituents from the flower buds of Lonicera japonica and their 5-lipoxygenase inhibitory activities

(2009) Eun Ju Lee et al.   FOOD CHEMISTRY

Anti-inflammatory and Immunomodulatory Effects of Baccharis trimera Aqueous Extract on Induced Pleurisy in Rats and Lymphoproliferation In Vitro

(2009) Elisiane Lozza Paul et al.   INFLAMMATION

Identification and Quantification of Flavonoids and Phenolic Acids in Burr Parsley (Caucalis platycarpos L.), Using High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ionization Mass Spectrometry

(2009) Ana Plazonić et al.   MOLECULES

Antioxidant Activities of Extracts and Main Components of Pigeonpea [Cajanus cajan (L.) Millsp.] Leaves

(2009) Nan Wu et al.   MOLECULES

Analgesic, anti-inflammatory and antioxidant properties of Buddleja globosa, Buddlejaceae

(2007) N. Backhouse et al.   JOURNAL OF ETHNOPHARMACOLOGY