Quercetin and Omega 3 Ameliorate Oxidative Stress Induced by Aluminium Chloride in the Brain

Evaluation of Antioxidant and Immunity Activities of Quercetin in Isoproterenol-Treated Rats

(2012) Hui Liu et al.   MOLECULES

Effect of n-3 Fatty Acids and Antioxidants on Oxidative Stress after Exercise

(2010) STEVEN R. McANULTY et al.   MEDICINE AND SCIENCE IN SPORTS AND EXERCISE

Biochemical and molecular aspects of aluminium chloride-induced neurotoxicity in mice and the protective role of Crocus sativus L. extraction and honey syrup

(2010) A.A. Shati et al.   NEUROSCIENCE

Propolis alleviates aluminium-induced lipid peroxidation and biochemical parameters in male rats

(2009) Al-Sayeda A. Newairy et al.   FOOD AND CHEMICAL TOXICOLOGY

Effects of oral aluminum exposure on behavior and neurogenesis in a transgenic mouse model of Alzheimer's disease

(2008) D. Ribes et al.   EXPERIMENTAL NEUROLOGY

The neuroprotective potential of flavonoids: a multiplicity of effects

(2008) David Vauzour et al.   Genes and Nutrition

Study on the oxidative stress status among cement plant workers

(2008) S Pournourmohammadi et al.   HUMAN & EXPERIMENTAL TOXICOLOGY

Beer consumption reduces cerebral oxidation caused by aluminum toxicity by normalizing gene expression of tumor necrotic factor alpha and several antioxidant enzymes

(2007) M.J. Gonzalez-Muñoz et al.   FOOD AND CHEMICAL TOXICOLOGY