Oceanobacillus kimchii sp. nov. Isolated from a traditional Korean fermented food

Title
Oceanobacillus kimchii sp. nov. Isolated from a traditional Korean fermented food
Authors
Keywords
-
Journal
JOURNAL OF MICROBIOLOGY
Volume 48, Issue 6, Pages 862-866
Publisher
Springer Nature
Online
2011-01-08
DOI
10.1007/s12275-010-0214-7

Ask authors/readers for more resources

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started