Oceanobacillus kimchii sp. nov. Isolated from a traditional Korean fermented food

标题
Oceanobacillus kimchii sp. nov. Isolated from a traditional Korean fermented food
作者
关键词
-
出版物
JOURNAL OF MICROBIOLOGY
Volume 48, Issue 6, Pages 862-866
出版商
Springer Nature
发表日期
2011-01-08
DOI
10.1007/s12275-010-0214-7

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started