Inhibition of Angiotensin-1-Converting Enzyme Activity by Two Varieties of Ginger (Zingiber officinale) in Rats Fed a High Cholesterol Diet

标题
Inhibition of Angiotensin-1-Converting Enzyme Activity by Two Varieties of Ginger (Zingiber officinale) in Rats Fed a High Cholesterol Diet
作者
关键词
-
出版物
JOURNAL OF MEDICINAL FOOD
Volume 17, Issue 3, Pages 317-323
出版商
Mary Ann Liebert Inc
发表日期
2014-01-16
DOI
10.1089/jmf.2012.0264

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