Aqueous Extracts of Roselle (Hibiscus sabdariffa Linn.) Varieties Inhibit α-Amylase and α-Glucosidase Activities In Vitro

标题
Aqueous Extracts of Roselle (Hibiscus sabdariffa Linn.) Varieties Inhibit α-Amylase and α-Glucosidase Activities In Vitro
作者
关键词
-
出版物
JOURNAL OF MEDICINAL FOOD
Volume 16, Issue 1, Pages 88-93
出版商
Mary Ann Liebert Inc
发表日期
2012-12-10
DOI
10.1089/jmf.2012.0004

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