Phenolic Content and Antioxidant and Antiacetylcholinesterase Properties of Honeys from Different Floral Origins

Published 2011 View Full Article

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Title
Phenolic Content and Antioxidant and Antiacetylcholinesterase Properties of Honeys from Different Floral Origins
Authors
Keywords
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Journal
JOURNAL OF MEDICINAL FOOD
Volume 14, Issue 6, Pages 658-663
Publisher
Mary Ann Liebert Inc
Online
2011-05-10
DOI
10.1089/jmf.2010.0097
References
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