Anti-Inflammatory Activities of Extracts of Thai Spices and Herbs with Lipopolysaccharide-Activated RAW 264.7 Murine Macrophages

标题
Anti-Inflammatory Activities of Extracts of Thai Spices and Herbs with Lipopolysaccharide-Activated RAW 264.7 Murine Macrophages
作者
关键词
-
出版物
JOURNAL OF MEDICINAL FOOD
Volume 12, Issue 6, Pages 1213-1220
出版商
Mary Ann Liebert Inc
发表日期
2009-12-31
DOI
10.1089/jmf.2009.1118

向作者/读者发起求助以获取更多资源

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started