Antimicrobial Activity of the Essential Oil Obtained from Roots and Chemical Composition of the Volatile Constituents from the Roots, Stems, and Leaves of Ballota nigra from Serbia

Title
Antimicrobial Activity of the Essential Oil Obtained from Roots and Chemical Composition of the Volatile Constituents from the Roots, Stems, and Leaves of Ballota nigra from Serbia
Authors
Keywords
-
Journal
JOURNAL OF MEDICINAL FOOD
Volume 12, Issue 2, Pages 435-441
Publisher
Mary Ann Liebert Inc
Online
2009-05-22
DOI
10.1089/jmf.2008.0164

Ask authors/readers for more resources

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search