Antimicrobial Activity of the Essential Oil Obtained from Roots and Chemical Composition of the Volatile Constituents from the Roots, Stems, and Leaves of Ballota nigra from Serbia

标题
Antimicrobial Activity of the Essential Oil Obtained from Roots and Chemical Composition of the Volatile Constituents from the Roots, Stems, and Leaves of Ballota nigra from Serbia
作者
关键词
-
出版物
JOURNAL OF MEDICINAL FOOD
Volume 12, Issue 2, Pages 435-441
出版商
Mary Ann Liebert Inc
发表日期
2009-05-22
DOI
10.1089/jmf.2008.0164

向作者/读者发起求助以获取更多资源

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started