The Effect of Probiotic Dahi Containing Lactobacillus acidophilus and Lactobacillus casei on Gastropathic Consequences in Diabetic Rats

Title
The Effect of Probiotic Dahi Containing Lactobacillus acidophilus and Lactobacillus casei on Gastropathic Consequences in Diabetic Rats
Authors
Keywords
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Journal
JOURNAL OF MEDICINAL FOOD
Volume 11, Issue 1, Pages 62-68
Publisher
Mary Ann Liebert Inc
Online
2008-03-25
DOI
10.1089/jmf.2006.136

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