The Effect of Probiotic Dahi Containing Lactobacillus acidophilus and Lactobacillus casei on Gastropathic Consequences in Diabetic Rats

标题
The Effect of Probiotic Dahi Containing Lactobacillus acidophilus and Lactobacillus casei on Gastropathic Consequences in Diabetic Rats
作者
关键词
-
出版物
JOURNAL OF MEDICINAL FOOD
Volume 11, Issue 1, Pages 62-68
出版商
Mary Ann Liebert Inc
发表日期
2008-03-25
DOI
10.1089/jmf.2006.136

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