In vivo antiprotozoan effects of garlic (Allium sativum) and ginger (Zingiber officinale) extracts on experimentally infected mice with Blastocystis spp.

Title
In vivo antiprotozoan effects of garlic (Allium sativum) and ginger (Zingiber officinale) extracts on experimentally infected mice with Blastocystis spp.
Authors
Keywords
<em class=EmphasisTypeItalic >Blastocystis spp</em>, In vivo, Garlic, Ginger, MDA, NO
Journal
PARASITOLOGY RESEARCH
Volume 114, Issue 9, Pages 3439-3444
Publisher
Springer Nature
Online
2015-06-17
DOI
10.1007/s00436-015-4569-x

Ask authors/readers for more resources

Reprint

Contact the author

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now