In vivo antiprotozoan effects of garlic (Allium sativum) and ginger (Zingiber officinale) extracts on experimentally infected mice with Blastocystis spp.

标题
In vivo antiprotozoan effects of garlic (Allium sativum) and ginger (Zingiber officinale) extracts on experimentally infected mice with Blastocystis spp.
作者
关键词
<em class=EmphasisTypeItalic >Blastocystis spp</em>, In vivo, Garlic, Ginger, MDA, NO
出版物
PARASITOLOGY RESEARCH
Volume 114, Issue 9, Pages 3439-3444
出版商
Springer Nature
发表日期
2015-06-17
DOI
10.1007/s00436-015-4569-x

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