Optimization on preparation condition of polyunsaturated fatty acids nanoliposome prepared by Mozafari method

Comparative study of the oxidative and physical stability of liposomal and nanoliposomal polyunsaturated fatty acids prepared with conventional and Mozafari methods

(2012) B. Rasti et al.   FOOD CHEMISTRY

Optimization and characterization of liposome formulation by mixture design

(2011) Behnoush Maherani et al.   ANALYST

Optimization on preparation condition of epimedium polysaccharide liposome and evaluation of its adjuvant activity

(2011) Huan Gao et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Optimisation of preparation conditions and properties of phytosterol liposome-encapsulating nattokinase

(2011) Xu-Yan Dong et al.   NATURAL PRODUCT RESEARCH

Encapsulation of Food Ingredients Using Nanoliposome Technology

(2010) M. Reza Mozafari et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Liposome drugs' loading efficiency: A working model based on loading conditions and drug's physicochemical properties

(2009) Daniel Zucker et al.   JOURNAL OF CONTROLLED RELEASE

Supramolecular assemblies of zwitterionic nanoliposome-polynucleotide complexes as gene transfer vectors: Nanolipoplex formulation andin vitrocharacterisation

(2009) M. R. Mohammadabadi et al.   JOURNAL OF LIPOSOME RESEARCH

Nanoliposomes and Their Applications in Food Nanotechnology

(2008) M. Reza Mozafari et al.   JOURNAL OF LIPOSOME RESEARCH

Nanoparticle agglomerates in magnetoliposomes

(2008) E R Cintra et al.   NANOTECHNOLOGY