Lorenzo's oil inhibits ELOVL1 and lowers the level of sphingomyelin with a saturated very long-chain fatty acid

Title
Lorenzo's oil inhibits ELOVL1 and lowers the level of sphingomyelin with a saturated very long-chain fatty acid
Authors
Keywords
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Journal
JOURNAL OF LIPID RESEARCH
Volume 55, Issue 3, Pages 524-530
Publisher
American Society for Biochemistry & Molecular Biology (ASBMB)
Online
2014-02-01
DOI
10.1194/jlr.m044586

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