Hydroxyeicosapentaenoic acids from the Pacific krill show high ligand activities for PPARs

12/15-Lipoxygenase Regulates the Inflammatory Response to Bacterial Products In Vivo

(2014) V. Dioszeghy et al.   JOURNAL OF IMMUNOLOGY

Omega-3 Polyunsaturated Fatty Acids Suppress the Cystic Lesion Formation of Peritoneal Endometriosis in Transgenic Mouse Models

(2013) Kensuke Tomio et al.   PLoS One

Beneficial Effects by Intake of Euphausiacea pacifica on High-Fat Diet-Induced Obesity

(2012) Yasuyuki Sadzuka et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Krill oil versus fish oil in modulation of inflammation and lipid metabolism in mice transgenic for TNF-α

(2012) Natalya Filipchuk Vigerust et al.   EUROPEAN JOURNAL OF NUTRITION

Angiopoietin-Like 4 Mediates PPAR Delta Effect on Lipoprotein Lipase-Dependent Fatty Acid Uptake but Not on Beta-Oxidation in Myotubes

(2012) Marius R. Robciuc et al.   PLoS One

Supplementation of diet with krill oil protects against experimental rheumatoid arthritis

(2010) Michelle Ierna et al.   BMC MUSCULOSKELETAL DISORDERS

Fenofibrate inhibits adipocyte hypertrophy and insulin resistance by activating adipose PPARα in high fat diet-induced obese mice

(2009) Sunhyo Jeong et al.   EXPERIMENTAL AND MOLECULAR MEDICINE

Muscle-Derived Angiopoietin-Like Protein 4 Is Induced by Fatty Acids via Peroxisome Proliferator-Activated Receptor (PPAR)-  and Is of Metabolic Relevance in Humans

(2008) H. Staiger et al.   DIABETES