Effect of UV-Radiation on the Packaging-Related Properties of Whey Protein Isolate Based Films and Coatings

Storage time-dependent alteration of molecular interaction–property relationships of whey protein isolate-based films and coatings

(2015) Markus Schmid et al.   JOURNAL OF MATERIALS SCIENCE

Effects of thermally induced denaturation on technological-functional properties of whey protein isolate-based films

(2014) M. Schmid et al.   JOURNAL OF DAIRY SCIENCE

Properties of Transglutaminase Crosslinked Whey Protein Isolate Coatings and Cast Films

(2014) Markus Schmid et al.   PACKAGING TECHNOLOGY AND SCIENCE

Technofunctional Properties of Films Made From Ethylene Vinyl Acetate/Whey Protein Isolate Compounds

(2013) Markus Schmid et al.   PACKAGING TECHNOLOGY AND SCIENCE

Properties of Cast Films Made from Different Ratios of Whey Protein Isolate, Hydrolysed Whey Protein Isolate and Glycerol

(2013) Markus Schmid   Materials

Effects of Hydrolysed Whey Proteins on the Techno-Functional Characteristics of Whey Protein-Based Films

(2013) Markus Schmid et al.   Materials

Processing and Validation of Whey-Protein-Coated Films and Laminates at Semi-Industrial Scale as Novel Recyclable Food Packaging Materials with Excellent Barrier Properties

(2013) E. Bugnicourt et al.   Advances in Materials Science and Engineering

Physical and chemical methods used to enhance the structure and mechanical properties of protein films: A review

(2012) Mila Wihodo et al.   JOURNAL OF FOOD ENGINEERING

Ultraviolet Radiation Affects Physical and Molecular Properties of Soy Protein Films

(2010) A. GENNADIOS et al.   JOURNAL OF FOOD SCIENCE