Flaxseed Oil Containingα-Linolenic Acid Ester of Plant Sterol Improved Atherosclerosis in ApoE Deficient Mice

Plant sterols and plant stanols in the management of dyslipidaemia and prevention of cardiovascular disease

(2013) Helena Gylling et al.   ATHEROSCLEROSIS

Heart Disease and Stroke Statistics—2014 Update

(2013) Alan S. Go et al.   CIRCULATION

Dietary flaxseed oil and fish oil modulates expression of antioxidant and inflammatory genes with alleviation of protein glycation status and inflammation in liver of streptozotocin–nicotinamide induced diabetic rats

(2013) Nivedita M. Jangale et al.   FOOD CHEMISTRY

Is there a clinical role for oxidative stress biomarkers in atherosclerotic diseases?

(2013) Daniele Pastori et al.   Internal and Emergency Medicine

A diet high in α-linolenic acid and monounsaturated fatty acids attenuates hepatic steatosis and alters hepatic phospholipid fatty acid profile in diet-induced obese rats

(2013) Danielle Hanke et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Beneficial effects of flaxseed oil and fish oil diet are through modulation of different hepatic genes involved in lipid metabolism in streptozotocin–nicotinamide induced diabetic rats

(2012) Prasad P. Devarshi et al.   Genes and Nutrition

Oral Ingestion of Aloe vera Phytosterols Alters Hepatic Gene Expression Profiles and Ameliorates Obesity-Associated Metabolic Disorders in Zucker Diabetic Fatty Rats

(2012) Eriko Misawa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Flaxseed Oil Fortified with Vitamin E and Phytosterols on Antioxidant Defense Capacities and Lipids Profile in Rats

(2012) Qianchun Deng et al.   JOURNAL OF FOOD SCIENCE

β-Sitosterol Prevents Lipid Peroxidation and Improves Antioxidant Status and Histoarchitecture in Rats with 1,2-Dimethylhydrazine-Induced Colon Cancer

(2012) Arul Albert Baskar et al.   JOURNAL OF MEDICINAL FOOD

Effect of phytosterols and their oxidation products on lipoprotein profiles and vascular function in hamster fed a high cholesterol diet

(2011) Yin Tong Liang et al.   ATHEROSCLEROSIS

The cardiovascular effects of flaxseed and its omega-3 fatty acid, alpha-linolenic acid

(2011) Delfin Rodriguez-Leyva et al.   CANADIAN JOURNAL OF CARDIOLOGY

Aloe vera phytosterols act as ligands for PPAR and improve the expression levels of PPAR target genes in the livers of mice with diet-induced obesity

(2011) Kouji Nomaguchi et al.   Obesity Research & Clinical Practice

Eicosapentaenoic acid improves hepatic steatosis independent of PPARα activation through inhibition of SREBP-1 maturation in mice

(2010) Naoki Tanaka et al.   BIOCHEMICAL PHARMACOLOGY

MCP-1: Chemoattractant with a role beyond immunity: A review

(2010) Amita Yadav et al.   CLINICA CHIMICA ACTA

Chemical synthesis of phytosterol esters of polyunsaturated fatty acids with ideal oxidative stability

(2010) Deng Qianchun et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Role of Reactive Oxygen Species in the Progression of Type 2 Diabetes and Atherosclerosis

(2010) Hideaki Kaneto et al.   MEDIATORS OF INFLAMMATION

n–3 Fatty Acids and Cardiovascular Events after Myocardial Infarction

(2010) Daan Kromhout et al.   NEW ENGLAND JOURNAL OF MEDICINE

Prospective studies on the relationship between high-density lipoprotein cholesterol and cardiovascular risk: a systematic review

(2009) Diana R. Chirovsky et al.   EUROPEAN JOURNAL OF CARDIOVASCULAR PREVENTION & REHABILITATION

Phytosterol plasma concentrations and coronary heart disease in the prospective Spanish EPIC cohort

(2009) Verónica Escurriol et al.   JOURNAL OF LIPID RESEARCH

Inflammation in Atherosclerosis

(2009) Peter Libby et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Role of Inflammation in Atherosclerosis Associated with Rheumatoid Arthritis

(2008) Peter Libby   AMERICAN JOURNAL OF MEDICINE