Isoflavones Reduce Copper with Minimal Impact on IronIn Vitro

In vitro evaluation of copper-chelating properties of flavonoids

(2014) Michal Říha et al.   RSC Advances

Mathematical calculations of iron complex stoichiometry by direct UV–Vis spectrophotometry

(2013) Tomáš Filipský et al.   BIOORGANIC CHEMISTRY

Effects of chrysin, apigenin, genistein and their homoleptic copper(II) complexes on the growth and metastatic potential of cancer cells

(2013) Cornelia Spoerlein et al.   JOURNAL OF INORGANIC BIOCHEMISTRY

Novel method for rapid copper chelation assessment confirmed low affinity of D-penicillamine for copper in comparison with trientine and 8-hydroxyquinolines

(2013) Michal Říha et al.   JOURNAL OF INORGANIC BIOCHEMISTRY

Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

(2012) Daniele Del Rio et al.   ANTIOXIDANTS & REDOX SIGNALING

Iron reduction potentiates hydroxyl radical formation only in flavonols

(2012) Kateřina Macáková et al.   FOOD CHEMISTRY

Substrate Profile and Metal-ion Selectivity of Human Divalent Metal-ion Transporter-1

(2012) Anthony C. Illing et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Interactions of isoflavones and other plant derived estrogens with estrogen receptors for prevention and treatment of breast cancer—Considerations concerning related efficacy and safety

(2012) Guy Leclercq et al.   JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY

Oral administration of copper to rats leads to increased lymphocyte cellular DNA degradation by dietary polyphenols: implications for a cancer preventive mechanism

(2011) Husain Y. Khan et al.   BIOMETALS

In vitro analysis of iron chelating activity of flavonoids

(2011) Přemysl Mladěnka et al.   JOURNAL OF INORGANIC BIOCHEMISTRY

Acquisition of dietary copper: a role for anion transporters in intestinal apical copper uptake

(2010) Adriana M. Zimnicka et al.   AMERICAN JOURNAL OF PHYSIOLOGY-CELL PHYSIOLOGY

In vitro interactions of coumarins with iron

(2010) Přemysl Mladěnka et al.   BIOCHIMIE

The characterisation of structural and antioxidant properties of isoflavone metal chelates

(2010) Stephen Dowling et al.   JOURNAL OF INORGANIC BIOCHEMISTRY

Soy isoflavone genistein induces cell death in breast cancer cells through mobilization of endogenous copper ions and generation of reactive oxygen species

(2010) Mohammad F. Ullah et al.   MOLECULAR NUTRITION & FOOD RESEARCH

A Review of the Antioxidant Mechanisms of Polyphenol Compounds Related to Iron Binding

(2009) Nathan R. Perron et al.   CELL BIOCHEMISTRY AND BIOPHYSICS

Human copper transporters: mechanism, role in human diseases and therapeutic potential

(2009) Arnab Gupta et al.   Future Medicinal Chemistry

Syntheses, characterization and antitumor activities of transition metal complexes with isoflavone

(2009) Xiang Chen et al.   JOURNAL OF INORGANIC BIOCHEMISTRY

Cellular DNA breakage by soy isoflavone genistein and its methylated structural analogue biochanin A

(2009) Mohd Fahad Ullah et al.   MOLECULAR NUTRITION & FOOD RESEARCH

New developments in the regulation of intestinal copper absorption

(2009) Peter VE van den Berghe et al.   NUTRITION REVIEWS

Elevated copper and oxidative stress in cancer cells as a target for cancer treatment

(2008) Anshul Gupte et al.   CANCER TREATMENT REVIEWS

Genistein- and daidzein 7-O-β-D-glucuronic acid retain the ability to inhibit copper-mediated lipid oxidation of low density lipoprotein

(2008) Tiny Kgomotso et al.   MOLECULAR NUTRITION & FOOD RESEARCH