Environmental pollutants: downgrading the fish food stock affects chronic disease risk

Dietary exposure to polychlorinated biphenyls is associated with increased risk of stroke in women

(2014) C. Bergkvist et al.   JOURNAL OF INTERNAL MEDICINE

The secret story of fish: decreasing nutritional value due to pollution?

(2012) Jérôme Ruzzin et al.   BRITISH JOURNAL OF NUTRITION

Association of fish and n-3 fatty acid intake with the risk of type 2 diabetes: a meta-analysis of prospective studies

(2012) Yunping Zhou et al.   BRITISH JOURNAL OF NUTRITION

Development and validation of prediction models for blood concentrations of dioxins and PCBs using dietary intakes

(2012) Helen Engelstad Kvalem et al.   ENVIRONMENT INTERNATIONAL

Background exposure to persistent organic pollutants predicts stroke in the elderly

(2012) Duk-Hee Lee et al.   ENVIRONMENT INTERNATIONAL

Survey of n-3 and n-6 polyunsaturated fatty acids in fish and fish products

(2012) Claudia Strobel et al.   Lipids in Health and Disease

Validation of questionnaire-based long-term dietary exposure to polychlorinated biphenyls using biomarkers

(2012) Charlotte Bergkvist et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis

(2012) R. Chowdhury et al.   BMJ-British Medical Journal

Chronic Consumption of Farmed Salmon Containing Persistent Organic Pollutants Causes Insulin Resistance and Obesity in Mice

(2011) Mohammad Madani Ibrahim et al.   PLoS One

Polychlorinated biphenyls (PCBs) contamination and aryl hydrocarbon receptor (AhR) agonist activity of Omega-3 polyunsaturated fatty acid supplements: Implications for daily intake of dioxins and PCBs

(2010) J.A. Bourdon et al.   FOOD AND CHEMICAL TOXICOLOGY

Inconsistent epidemiological findings on fish consumption may be indirect evidence of harmful contaminants in fish

(2010) D-H Lee et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Persistent Organic Pollutant Exposure Leads to Insulin Resistance Syndrome

(2009) Jérôme Ruzzin et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Seafood consumption in pregnancy and infant size at birth: results from a prospective Spanish cohort

(2009) M. A Mendez et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Feeding aquaculture in an era of finite resources

(2009) R. L. Naylor et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA