Barrett’s oesophagus in Asians - are ethnic differences due to genes or the environment?

Large Waist Circumference Is a Risk Factor for Reflux Esophagitis in Japanese Males

(2010) Hisae Yasuhara et al.   DIGESTION

Vegetable and fruit intakes and risk of Barrett’s esophagus in men and women

(2009) Olivia M Thompson et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The characteristics of Barrett's esophagus: an analysis of 4120 cases in China

(2009) Xia Chen et al.   DISEASES OF THE ESOPHAGUS

Collagen type III alpha I is a gastro-oesophageal reflux disease susceptibility gene and a male risk factor for hiatus hernia

(2009) B. Asling et al.   GUT

The Prevalence of and Risk Factors for Barrettʼs Esophagus in a Korean Population

(2009) Jong-Jae Park et al.   JOURNAL OF CLINICAL GASTROENTEROLOGY

Barrett's esophagus is characterized by the absence ofHelicobacter pyloriinfection and high levels of serum pepsinogen I concentration in Japan

(2009) Yasuhiko Abe et al.   JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY

Barrett’s esophagus: Prevalence and risk factors in patients with chronic GERD in Upper Egypt

(2009) Yasser M Fouad et al.   WORLD JOURNAL OF GASTROENTEROLOGY

Dietary Antioxidants, Fruits, and Vegetables and the Risk of Barrett's Esophagus

(2008) Ai Kubo et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Metabolic syndrome and visceral obesity as risk factors for reflux oesophagitis: a cross-sectional case-control study of 7078 Koreans undergoing health check-ups

(2008) S J Chung et al.   GUT

Trend in Incidence of Adenocarcinoma of the Esophagus in Japan, 1993-2001

(2008) A. Shibata et al.   JAPANESE JOURNAL OF CLINICAL ONCOLOGY