Glycosylation and subsequent malonylation of isoflavonoids in E. coli: strain development, production and insights into future metabolic perspectives

Methylation and subsequent glycosylation of 7,8-dihydroxyflavone

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Production of 3-O-xylosyl quercetin in Escherichia coli

(2012) Ramesh Prasad Pandey et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Production of 7-O-Methyl Aromadendrin, a Medicinally Valuable Flavonoid, in Escherichia coli

(2011) Sailesh Malla et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Enhanced UDP-glucose and UDP-galactose by homologous overexpression of UDP-glucose pyrophosphorylase in Lactobacillus casei

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Engineering microbial factories for synthesis of value-added products

(2011) Jing Du et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

MATE2 Mediates Vacuolar Sequestration of Flavonoid Glycosides and Glycoside Malonates inMedicago truncatula

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Comparison of Puerariae Radix and Its Hydrolysate on Stimulation of Hyaluronic Acid Production in NHEK Cells

(2010) Kuo-Ching Wen et al.   AMERICAN JOURNAL OF CHINESE MEDICINE

Genetic Engineering ofEscherichia colifor Biofuel Production

(2010) Tiangang Liu et al.   Annual Review of Genetics

Local Differentiation of Sugar Donor Specificity of Flavonoid Glycosyltransferase in Lamiales

(2009) A. Noguchi et al.   PLANT CELL

Strain Improvement of RecombinantEscherichia colifor Efficient Production of Plant Flavonoids

(2008) Effendi Leonard et al.   MOLECULAR PHARMACEUTICS

Metabolic engineering of Escherichia coli for 1-butanol production

(2007) Shota Atsumi et al.   METABOLIC ENGINEERING