Potential preventive role of lactic acid bacteria against Aflatoxin M1immunotoxicity and genotoxicity in mice

Comparative specificities of Calreticulin Transacetylase to O-acetyl, N-acetyl and S-acetyl derivative of 4-methylcoumarins and their inhibitory effect on AFB1-induced genotoxicity in vitro and in vivo

(2012) Ajit Kumar et al.   FOOD AND CHEMICAL TOXICOLOGY

Interaction ofLactobacillus plantarumMON03 with Tunisian Montmorillonite clay and ability of the composite to immobilize Zearalenonein vitroand counteract immunotoxicityin vivo

(2012) Samir Abbès et al.   IMMUNOPHARMACOLOGY AND IMMUNOTOXICOLOGY

Ability ofLactobacillus rhamnosusGAF01 to remove AFM1in vitroand to counteract AFM1immunotoxicityin vivo

(2012) Samir Abbès et al.   Journal of Immunotoxicology

Natural occurrence of aflatoxins (B1and M1) in feed, plasma and raw milk of lactating dairy cows in Beja, Tunisia, using ELISA

(2011) Samir Abbès et al.   Food Additives & Contaminants Part B-Surveillance

Aflatoxin genotoxicity is associated with a defective DNA damage response bypassing p53 activation

(2011) Ozge Gursoy-Yuzugullu et al.   LIVER INTERNATIONAL

Probiotic properties of Lactobacillus strains isolated from the feces of breast-fed infants and Taiwanese pickled cabbage

(2010) Chung-Yi Wang et al.   ANAEROBE

Evaluation of cultivar susceptibility and storage periods towards aflatoxin B1 contamination on pistachio nuts

(2010) Fatma Bensassi et al.   Mycotoxin Research

Simultaneous HPLC determination of aflatoxins B1, B2, G1 and G2 in Tunisian sorghum and pistachios

(2009) R. Ghali et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Efficacy of Tunisian montmorillonite for in vitro aflatoxin binding and in vivo amelioration of physiological alterations

(2008) Samir Abbès et al.   APPLIED CLAY SCIENCE

Incidence of aflatoxins, ochratoxin A and zearalenone in tunisian foods

(2007) R. Ghali et al.   FOOD CONTROL