A Mediterranean diet improves HbA1c but not fasting blood glucose compared to alternative dietary strategies: a network meta-analysis

Diet and diabetes revisited, yet again

(2013) Jim I Mann et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of a Mediterranean-Style Diet on the Need for Antihyperglycemic Drug Therapy in Patients With Newly Diagnosed Type 2 Diabetes

(2013) Katherine Esposito   ANNALS OF INTERNAL MEDICINE

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

(2013) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Macronutrients, Food Groups, and Eating Patterns in the Management of Diabetes: A systematic review of the literature, 2010

(2012) M. L. Wheeler et al.   DIABETES CARE

Effects of High Adherence to Mediterranean or Low-Fat Diets in Medicated Secondary Prevention Patients

(2011) Maria Cristina D. Thomazella et al.   AMERICAN JOURNAL OF CARDIOLOGY

Effects of supplemented isoenergetic diets differing in cereal fiber and protein content on insulin sensitivity in overweight humans

(2011) Martin O Weickert et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Meta-Analysis Comparing Mediterranean to Low-Fat Diets for Modification of Cardiovascular Risk Factors

(2011) Alain J. Nordmann et al.   AMERICAN JOURNAL OF MEDICINE

Diabetes UK evidence-based nutrition guidelines for the prevention and management of diabetes

(2011) P. A. Dyson et al.   DIABETIC MEDICINE

Reduction in the Incidence of Type 2 Diabetes With the Mediterranean Diet: Results of the PREDIMED-Reus nutrition intervention randomized trial

(2010) J. Salas-Salvado et al.   DIABETES CARE

Prevention and control of type 2 diabetes by Mediterranean diet: A systematic review

(2010) Katherine Esposito et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Mediterranean Diet and Weight Loss: Meta-Analysis of Randomized Controlled Trials

(2010) Katherine Esposito et al.   Metabolic Syndrome and Related Disorders

Can the Mediterranean diet lower HbA1c in type 2 diabetes? Results from a randomized cross-over study

(2010) C. Itsiopoulos et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Mediterranean-style dietary pattern, reduced risk of metabolic syndrome traits, and incidence in the Framingham Offspring Cohort

(2009) Marcella E Rumawas et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Close adherence to a Mediterranean diet improves endothelial function in subjects with abdominal obesity

(2009) Loukianos S Rallidis et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The usefulness of a Mediterranean-based diet in individuals with type 2 diabetes

(2009) Catherine M. Champagne   Current Diabetes Reports

Influence of Fat and Carbohydrate Proportions on the Metabolic Profile in Patients With Type 2 Diabetes: A Meta-Analysis

(2009) S. Kodama et al.   DIABETES CARE

Dietary Patterns and Risk for Diabetes: The Multiethnic Cohort

(2009) E. Erber et al.   DIABETES CARE

Effects of a Plant-Based High-Carbohydrate/High-Fiber Diet Versus High-Monounsaturated Fat/Low-Carbohydrate Diet on Postprandial Lipids in Type 2 Diabetic Patients

(2009) C. De Natale et al.   DIABETES CARE

A low carbohydrate Mediterranean diet improves cardiovascular risk factors and diabetes control among overweight patients with type 2 diabetes mellitus: a 1-year prospective randomized intervention study

(2009) A. Elhayany et al.   DIABETES OBESITY & METABOLISM

Dietary strategies for patients with type 2 diabetes in the era of multi-approaches; review and results from the Dietary Intervention Randomized Controlled Trial (DIRECT)

(2009) Sivan Ben-Avraham et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Effect of a high monounsaturated fatty acids diet and a Mediterranean diet on serum lipids and insulin sensitivity in adults with mild abdominal obesity

(2009) M.B. Bos et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

A Mediterranean dietary intervention in healthy American women changes plasma carotenoids and fatty acids in distinct clusters

(2009) Zora Djuric et al.   NUTRITION RESEARCH

Comparison of Low-Fat Versus Mediterranean-Style Dietary Intervention After First Myocardial Infarction (from The Heart Institute of Spokane Diet Intervention and Evaluation Trial)††Conflicts of interest: Dr. Bibus has received consulting fees from companies that make fish oil, Coromega Co., Vista, CA, and Enreco, Inc., Newton, WI. He also has equity ownership in Lipid Technologies, LLC, Austin, MN, the company that performed the plasma fatty acid analysis. Dr. Bibus owns patents related to lipid therapy. He has served as an expert witness regarding lipids and fatty acids.

(2008) Katherine R. Tuttle et al.   AMERICAN JOURNAL OF CARDIOLOGY

Food Intake Patterns Associated With Incident Type 2 Diabetes: The Insulin Resistance Atherosclerosis Study

(2008) A. D. Liese et al.   DIABETES CARE

Weight Loss with a Low-Carbohydrate, Mediterranean, or Low-Fat Diet

(2008) Iris Shai et al.   NEW ENGLAND JOURNAL OF MEDICINE

Adherence to Mediterranean diet and risk of developing diabetes: prospective cohort study

(2008) M Á Martínez-González et al.   BMJ-British Medical Journal

Restricted-Carbohydrate Diets in Patients with Type 2 Diabetes: A Meta-Analysis

(2007) Julienne K. Kirk et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION