Characterization of some potentially probiotic Lactobacillus strains isolated from Iranian native chickens

Effects of probiotic-supplemented diets on growth performance and intestinal immune characteristics of broiler chickens

(2013) S. P. Bai et al.   POULTRY SCIENCE

In vitroscreening of lactobacilli isolated from chicken excreta to controlSalmonellaEnteritidis and Typhimurium

(2012) M. Yamazaki et al.   BRITISH POULTRY SCIENCE

Oral administration of a combination of select lactic acid bacteria strains to reduce the Salmonella invasion and inflammation of broiler chicks

(2012) C.- Y. Chen et al.   POULTRY SCIENCE

Antipathogenic properties of Lactobacillus plantarum on Pseudomonas aeruginosa: The potential use of its supernatants in the treatment of infected chronic wounds

(2012) Alberto N. Ramos et al.   WOUND REPAIR AND REGENERATION

Probiotics/direct fed microbials for Salmonella control in poultry

(2011) G. Tellez et al.   FOOD RESEARCH INTERNATIONAL

Effect of Selenium-Enriched Probiotics on Laying Performance, Egg Quality, Egg Selenium Content, and Egg Glutathione Peroxidase Activity

(2011) Cuiling Pan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Diversity of lactic acid bacteria and yeasts in traditional sourdoughs collected from western region in Inner Mongolia of China

(2010) Jiachao Zhang et al.   FOOD CONTROL

Antibiotic Resistance and Molecular Characterization of Probiotic and Clinical Lactobacillus Strains in Relation to Safety Aspects of Probiotics

(2010) Günter Klein   Foodborne Pathogens and Disease

Isolation and basic characterization of a β-glucosidase from a strain ofLactobacillus brevisisolated from a malolactic starter culture

(2009) H. Michlmayr et al.   JOURNAL OF APPLIED MICROBIOLOGY

Screening of lactic acid bacteria toward their selection as a source of chicken probiotic

(2009) H. R. Taheri et al.   POULTRY SCIENCE

Three Lactobacillus strains from healthy infant stool inhibit enterotoxigenic Escherichia coli grown in vitro

(2007) Cheng-Chih Tsai et al.   ANAEROBE