Effect of refining on quality and composition of sunflower oil

Published 2014 View Full Article

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Title
Effect of refining on quality and composition of sunflower oil
Authors
Keywords
Crude, Refined, Sunflower oil, Fatty acid profile, FFA content, GC-MS
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 52, Issue 7, Pages 4613-4618
Publisher
Springer Nature
Online
2014-07-08
DOI
10.1007/s13197-014-1461-0

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