Study on a novel process for the separation of phospholipids, triacylglycerol and cholesterol from egg yolk

Published 2014 View Full Article

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Title
Study on a novel process for the separation of phospholipids, triacylglycerol and cholesterol from egg yolk
Authors
Keywords
Separation, Phospholipids, Triacylglycerol, Cholesterol removal, β-cyclodextrin
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 52, Issue 7, Pages 4586-4592
Publisher
Springer Nature
Online
2014-08-14
DOI
10.1007/s13197-014-1513-5

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