The effect of long-term storage on the quality of sterilized processed cheese

Published 2014 View Full Article

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Title
The effect of long-term storage on the quality of sterilized processed cheese
Authors
Keywords
Sterilized processed cheese, Temperature and length of storage, Amino acids, Proteins, Fat globules, Sensory properties
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 52, Issue 8, Pages 4985-4993
Publisher
Springer Nature
Online
2014-08-29
DOI
10.1007/s13197-014-1530-4
References
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