Comparative prophylactic effects of α-eleostearic acid rich nano and conventional emulsions in induced diabetic rats

Title
Comparative prophylactic effects of α-eleostearic acid rich nano and conventional emulsions in induced diabetic rats
Authors
Keywords
Bitter gourd seed oil, Nanoemulsion, Bioavailability, Alloxan, Diabetes Mellitus
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 51, Issue 9, Pages 1724-1736
Publisher
Springer Nature
Online
2014-01-24
DOI
10.1007/s13197-014-1257-2

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