Optimization of taro mucilage and fat levels in sliced breads

Authors

Keywords

<em class=EmphasisTypeItalic >Colocasia esculenta</em>, Bread making, Specific volume, Central composite rotatable design, Natural additive

Journal

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Volume 52, Issue 9, Pages 5890-5897

Publisher

Springer Nature

Online

2014-12-02

DOI

10.1007/s13197-014-1655-5

References

View 4 related references

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now