Development and analysis of composite flour bread

Published 2014 View Full Article

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Title
Development and analysis of composite flour bread
Authors
Keywords
Composite flour, Leavened bread, Mango kernel, Germinated mung bean, Full-fat soy
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 52, Issue 7, Pages 4156-4165
Publisher
Springer Nature
Online
2014-07-08
DOI
10.1007/s13197-014-1466-8

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