Optimization of UF-Feta cheese preparation, enriched by peppermint extract

Published 2013 View Full Article

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Title
Optimization of UF-Feta cheese preparation, enriched by peppermint extract
Authors
Keywords
Antioxidant activity, UF-Feta cheese, Peppermint extract, Response surface methodology
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 52, Issue 2, Pages 952-959
Publisher
Springer Nature
Online
2013-06-20
DOI
10.1007/s13197-013-1051-6
References
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