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Comparative evaluation and selection of a method for lipid and fatty acid extraction from macroalgae

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Supercritical fluid extraction of peach (Prunus persica) almond oil: Process yield and extract composition

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Comparison of fatty acids, vitamin E and physicochemical properties of Canarium odontophyllum Miq. (dabai), olive and palm oils

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Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction

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Extraction of Microula sikkimensis seed oil and simultaneous analysis of saturated and unsaturated fatty acids by fluorescence detection with reversed-phase HPLC

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Recent trends in the advanced analysis of bioactive fatty acids

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Effect of pistachio diet on lipid parameters, endothelial function, inflammation, and oxidative status: A prospective study

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Extraction and physicochemical properties of low free fatty acid crude palm oil

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Pressurized fluid extraction of pistachio oil using a modified supercritical fluid extractor and factorial design for optimization

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