Characterization of Indian beers: chemical composition and antioxidant potential

A Method for the Preparative Separation of Beer Proteins and Glycocompounds

(2012) Federica Mainente et al.   JOURNAL OF THE INSTITUTE OF BREWING

Assessment of endogenous antioxidative compounds and antioxidant activities of lager beers

(2012) Haifeng Zhao et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Wine, Beer, Alcohol and Polyphenols on Cardiovascular Disease and Cancer

(2012) Sara Arranz et al.   Nutrients

Evaluation of radical scavenging potential and total phenol content in Woodfordia fruticosa from different altitudes

(2011) Palak Akshyesh Chaturvedi et al.   JOURNAL OF PLANT BIOCHEMISTRY AND BIOTECHNOLOGY

Rutin Protects Dopaminergic Neurons from Oxidative Stress in an Animal Model of Parkinson’s Disease

(2011) Mohd. Moshahid Khan et al.   NEUROTOXICITY RESEARCH

Characterization of Phenolics Content and Antioxidant Activity of Different Beer Types

(2010) Alessandro Piazzon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Beer and its Non-Alcoholic Compounds: Role in Pancreatic Exocrine Secretion, Alcoholic Pancreatitis and Pancreatic Carcinoma

(2010) Andreas Gerloff et al.   International Journal of Environmental Research and Public Health

Phenolic profiles and antioxidant activities of commercial beers

(2009) Haifeng Zhao et al.   FOOD CHEMISTRY

Antioxidant Activity and Phenolic Content of Paederia foetida and Syzygium aqueum

(2009) Hasnah Osman et al.   MOLECULES

Rutin has therapeutic effect on septic arthritis caused by Candida albicans

(2008) Yongmoon Han   INTERNATIONAL IMMUNOPHARMACOLOGY

Measurement of ethanol concentration using solvent extraction and dichromate oxidation and its application to bioethanol production process

(2008) Hyun-Beom Seo et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Inhibition of Cell Growth and VEGF Expression in Ovarian Cancer Cells by Flavonoids

(2008) Haitao Luo et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL