Nitrosamines in seafood and study on the effects of storage in refrigerator

Published 2013 View Full Article

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Title
Nitrosamines in seafood and study on the effects of storage in refrigerator
Authors
Keywords
Nitrosamines, HPLC-UV, Seafood, Fridge storage
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 52, Issue 1, Pages 507-513
Publisher
Springer Nature
Online
2013-05-01
DOI
10.1007/s13197-013-1016-9
References
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