Effect of carbon and nitrogen sources on simultaneous production of α-amylase and green food packaging polymer by Bacillus sp. CFR 67

Title
Effect of carbon and nitrogen sources on simultaneous production of α-amylase and green food packaging polymer by Bacillus sp. CFR 67
Authors
Keywords
Amylase, <em class=EmphasisTypeItalic >Bacillus</em>, Carbon, Nitrogen, Polyhydroxyalkanoates, Rice bran hydrolysate, Submerged fermentation, Wheat bran hydrolysate
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 50, Issue 2, Pages 404-408
Publisher
Springer Nature
Online
2012-02-03
DOI
10.1007/s13197-012-0639-6

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