Effects of chickpea flour on wheat pasting properties and bread making quality

Title
Effects of chickpea flour on wheat pasting properties and bread making quality
Authors
Keywords
Chickpea flour, Wheat pasting properties, Bread quality, Sensory evaluation
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 51, Issue 9, Pages 1902-1910
Publisher
Springer Nature
Online
2012-05-15
DOI
10.1007/s13197-012-0733-9

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