An approach towards optimization of the extraction of polyphenolic antioxidants from ginger (Zingiber officinale)

Published 2012 View Full Article

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Title
An approach towards optimization of the extraction of polyphenolic antioxidants from ginger (Zingiber officinale)
Authors
Keywords
Response surface methodology, Polyphenol, Antioxidant activity, Analysis of variance
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 51, Issue 11, Pages 3301-3308
Publisher
Springer Nature
Online
2012-09-17
DOI
10.1007/s13197-012-0848-z
References
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