Application of Fourier transform infrared (FTIR) spectroscopy for the identification of wheat varieties

Published 2011 View Full Article

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Title
Application of Fourier transform infrared (FTIR) spectroscopy for the identification of wheat varieties
Authors
Keywords
FTIR, Wheat, Spectroscopy, Physiochemical, Rheological
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 50, Issue 5, Pages 1018-1023
Publisher
Springer Nature
Online
2011-06-10
DOI
10.1007/s13197-011-0424-y
References
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